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Homemade Real Food Whipped Cream

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Whipped cream is created by beating air into full fat whipping cream. This beating process causes the cream to emulsify, producing a thick, fluffy, delectable treat topping!

Homemade Real Food Whipped Cream

Unfortunately, in this age of pre-made everything, the tasks of making even simple basics like homemade whipped cream are becoming a lost art. Many people are even under the impression that the average person simply can’t make them–that you have to buy what a factory produced. But whipped cream is actually one of the easiest–and tastiest–things ever!

Get the Recipe on TJ’s Taste

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Comments

  1. easypeasylifematters says

    October 22, 2016 at 1:52 pm

    This sounds so good, it would be perfect with hot chocolate! ๐Ÿ™‚

    Reply
  2. Catherine says

    January 30, 2017 at 5:35 am

    Do you know how long it keeps in the fridge?

    Reply
    • TJ says

      February 24, 2017 at 4:57 pm

      Hi, Catherine. Probably a week or two–however long the cream itself would last. I keep using it either until it starts smelling bad or growing stuff. ๐Ÿ™‚

      Reply

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