Updated version of this article now on TJsTaste.com!
Whipped cream is created by beating air into full fat whipping cream. This beating process causes the cream to emulsify, producing a thick, fluffy, delectable treat topping!
Unfortunately, in this age of pre-made everything, the tasks of making even simple basics like homemade whipped cream are becoming a lost art. Many people are even under the impression that the average person simply can’t make them–that you have to buy what a factory produced. But whipped cream is actually one of the easiest–and tastiest–things ever!
easypeasylifematters says
October 22, 2016 at 1:52 pmThis sounds so good, it would be perfect with hot chocolate! 🙂
Catherine says
January 30, 2017 at 5:35 amDo you know how long it keeps in the fridge?
TJ says
February 24, 2017 at 4:57 pmHi, Catherine. Probably a week or two–however long the cream itself would last. I keep using it either until it starts smelling bad or growing stuff. 🙂