Whipped cream is created by beating air into full fat whipping cream. This beating process causes the cream to emulsify, producing a thick, fluffy, delectable treat topping!
Unfortunately, in this age of pre-made everything, the tasks of making even simple basics like homemade whipped cream are becoming a lost art. Many people are even under the impression that the average person simply can’t make them–that you have to buy what a factory produced. But whipped cream is actually one of the easiest–and tastiest–things ever!