Prosciutto and Cheese Stuffed Chicken Roulade

Name: Prosciutto and Cheese Stuffed Chicken Roulade
Ingredients: 1 tsp. unsalted butter; 3 cloves garlic, finely minced; 1 pkg. (8 oz.) cream cheese, softened; 1/2 c. cheddar cheese, shredded; 1/4 c. Romano cheese, finely shredded; 1/2 tsp. dried oregano; 1/4 tsp. Real Salt; 1/4 tsp. ground black pepper; 1/4 c. Frank's Original Red Hot Sauce OR Homemade Hot Pepper Sauce; 2 large eggs, beaten; 2 c. almond flour (or ground almonds); 1/4 c. Romano cheese; 3 tbsp. fresh parsley, finely chopped; 4 boneless, skinless chicken breasts; 1/2 tsp. Real Salt; 1/2 tsp. ground black pepper; 1/2 tsp. red pepper flakes; 8 slices prosciutto

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