This is one of those recipes that is too tasty to be healthy. But its sweet and addicting flavor united with its wholesome real food ingredients prove otherwise. It easily reels everyone in, whether they’re attempting to eat healthfully or not. Yes, this Layered Pumpkin Pie and Cheesecake recipe seems too good to be true–but it is what it is!
The inspiration behind this recipe was another recipe. Maybe you’ve tried it. It’s a Pumpkin Pie in a Jar dessert that Red Lobster sells. My recipe tastes pretty much identical to this one, only instead of unhealthful ingredients like vanilla pudding mix, tons of sugar, and Cool Whip, I used all real food, low glycemic ingredients.
This recipe can be tweaked to be suitable for the Trim Healthy Mama lifestyle, sugar free diets, and even gluten free diets. In short, it’s the jackpot! And it’s absolutely PERFECT to serve to a crowd on Thanksgiving day!
Jen says
November 21, 2016 at 10:58 amBeyond incredible. I made it once for myself to test it out and my husband loved it so much I made another batch. So good!