Olive and Sun Dried Tomato Hummus

Name: Olive and Sun Dried Tomato Hummus
Ingredients: 2 cans (15 oz.) garbanzo beans (or chickpeas), drained; 2 cloves garlic, peeled; 1/2 c. extra virgin olive oil; 1/2 c. tahini; 1 tbsp. lemon juice; 1 tbsp. dried parsley; 2 tsp. paprika; 1 tsp. dried thyme; Real Salt to taste; 1 jar (approx. 10 oz.) green olives with pimientos, drained; 1 jar (approx. 8 oz.) oil-packed sun dried tomatoes, drained; 1/2 jar (approx. 4 oz.) black olives, drained; 1/2 jar (approx. 4 oz.) kalamata olives, drained

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Comments

Shannon@MishmashMama says

October 21, 2013 at 6:16 pm

I love olives. Like an obscene amount. I’ve never thought to use them in hummus. Yummy!

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easypeasylifematters says

November 29, 2016 at 9:11 pm

This sounds and looks so amazing! 🙂

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