We love sauerkraut in our household and have been making our own the last couple of years. I enjoyed reading your blog for tips on what we could improve on in our methods – interesting to read that glass jars shouldn’t be washed in the dishwasher, we’ll certainly be taking that on board!! Thanks for the post!
Thanks for this recipe TJ! It is super informative and easy to follow. I enjoy reading through recipes like this one and potentially throwing it onto my long list of fermentation recipes! I love pickling too – so sauerkraut, pickles, onions, etc. are always going to be on my monthly list of things to make! Thanks again for sharing this recipe, I will have to give it a try soon!
SOOO yummy and so easy to make! I love Kraut Source’s lid–so much easier than having to “burp” it!
We love sauerkraut in our household and have been making our own the last couple of years. I enjoyed reading your blog for tips on what we could improve on in our methods – interesting to read that glass jars shouldn’t be washed in the dishwasher, we’ll certainly be taking that on board!! Thanks for the post!
Thanks for this recipe TJ! It is super informative and easy to follow. I enjoy reading through recipes like this one and potentially throwing it onto my long list of fermentation recipes! I love pickling too – so sauerkraut, pickles, onions, etc. are always going to be on my monthly list of things to make! Thanks again for sharing this recipe, I will have to give it a try soon!