Richly flavorful, tender and juicy, crispy skinned, and incredibly succulent…I think that pretty much sums up what the perfectly roasted turkey should be like! Well, when I was working during my brief career as a chef, I had the privilege of working with some very genius culinary artists. From them, I learned a tip here and a trick there about how to achieve the perfect turkey for Thanksgiving. After analyzing and pulling each of those bits and pieces of wisdom together, here is the resulting turkey roasting method that I have lovingly adopted. And, yes, the end result was just as perfect as I had hoped!
TJ is a former chef with a bachelor of science degree in professional writing turned stay-at-home wife to a loving, hard-working engineer and mom to three very active, adorable little kids (2 boys and 1 girl). When she's not busy writing for her website Measuring Flower, she can be found organizing her home, cleaning something, or hanging out with her amazing family.
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