Whisk together the warm water, salt, molasses, and honey. Stir until salt and sweeteners have dissolved. Whisk in the vinegar. Pour into an airtight container. Add the pork chops and ice cubes. Seal then put in the refrigerator and allow to brine for 8 hours or overnight.

Remove the pork chops from the brine and lightly pat dry. Discard the brine.

In a small bowl, mix together the thyme, cloves, paprika, and garlic salt. Sprinkle both sides of each pork chop with this seasoning blend.

Cook the pork chops over medium-high heat in a greased skillet (or on the grill) for 5 to 10 minutes per side.