Measure the olive oil into a pint- or quart-sized mason jar. Peel lemons like you would an orange and place the peels into the olive oil (save the lemons for other purposes). Add the dried thyme.

Adjust a lid to the jar and allow the lemon and olive oil mixture to infuse for 2 to 4 weeks inside a cool, dark cabinet. Shake occasionally as it is infusing.

Once the few weeks are up, strain the oil (discard or compost the peels and thyme) and put in a spray bottle. I run it through a tea towel to thoroughly strain everything.

Add the lemon essential oil.

Quickly shake the mixture before using it. Lightly spray surface and wipe away with a soft cloth.