Mini Peanut Butter Cheesecakes

Name: Mini Peanut Butter Cheesecakes
Ingredients: 2 pkgs. (8 oz. each) cream cheese {THM Variation: use 1/3 fat cream cheese or neufchatel}, softened; 1/2 c. natural peanut butter (sugar free), room temperature; 2 eggs, beaten; 1/4 c. + 2 tbsp. Gentle Sweet, powdered (you could use coconut sugar or white sugar instead, but it wouldn't be sugar free any more); 1/2 tsp. pure vanilla extract; 1/4 tsp. Real Salt; some Skinny Chocolate (p. 371 of the old THM book) or 85% dark chocolate, melted {optional}; 2 tbsp. unsweetened peanuts, roughly chopped {optional}

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Comments

Keara B. says

October 22, 2013 at 4:06 pm

Wow, this looks delish….. and congrats on losing 27 lbs, that’s awesome. 🙂

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Amy @ Marvelous Mommy says

October 22, 2013 at 7:48 pm

These sound amazing!

Reply

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