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Homemade Pumpkin Puree

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Comments

  1. nancy andres says

    October 1, 2016 at 4:14 pm

    Thanks TJ for hosting and posting this blog, how to make pumpkin puree. I’m going to try your method and use olive oil instead a butter. I’m a vegan and prefer it that way. Have a Happy weekend and be well. Nancy Andres

    Reply
    • TJ says

      October 2, 2016 at 12:45 am

      Hi, Nancy, thanks! May I make just one recommendation? I’d suggest using coconut oil instead of olive oil. Olive oil is a more delicate oil that is best used in cold settings (such as for salad dressings). Heating it can cause it to go rancid and therefore become unhealthful. You can learn more about olive oil here. Hope that helps. Have a great day!

      Reply

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