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Nicole B says August 31, 2013 at 10:51 am I’ll definitely have to try this recipe for my kids. They love Goldfish. Spelt flour is my favorite! I also have some graham flour that I need to use. Maybe to make the graham cracker goldfish?? Thanks for sharing your healthy version of this snack. Reply
Veronica says September 2, 2013 at 8:06 pm Thanks for sharing this, I am always looking for a healthy snack for my 2 year old. We are going to have to try this out 🙂 Reply
Brenda says February 19, 2014 at 8:28 pm Just learning about different flours. Why use 1/2 spelt and 1/2 whole wheat? Could these be made with all wheat? Reply
TJ says February 26, 2014 at 12:08 pm That’s just to up the nutritive value without it tasting too “nutty” from using all spelt. It works just as well using all wheat. 🙂 Reply
I’ll definitely have to try this recipe for my kids. They love Goldfish. Spelt flour is my favorite! I also have some graham flour that I need to use. Maybe to make the graham cracker goldfish?? Thanks for sharing your healthy version of this snack.
Thanks for sharing this, I am always looking for a healthy snack for my 2 year old. We are going to have to try this out 🙂
Just learning about different flours. Why use 1/2 spelt and 1/2 whole wheat? Could these be made with all wheat?
That’s just to up the nutritive value without it tasting too “nutty” from using all spelt. It works just as well using all wheat. 🙂