Glazed Cinnamon Maple Nut Twist Topped with Bacon

Name: Glazed Cinnamon Maple Nut Twist Topped with Bacon
Ingredients: 3/4 c. whole milk; 1/4 c. unsalted butter; 3 tbsp. maple sugar (or coconut sugar or white sugar); 1/2 tsp. Real Salt; 1 egg, lightly beaten; 1 pkg. (2-1/2 tsp.) active dry yeast; 1 tsp. pure maple extract; 2 to 3 c. sprouted spelt flour or all-purpose white flour; another 1/4 c. unsalted butter, melted; 1/2 c. pure maple extract or coconut sugar or white sugar; 1 tsp. ground cinnamon; 1/3 c. walnuts, roughly chopped; 1 tsp. pure maple extract; c. powdered maple sugar* or powdered coconut sugar or regular powdered sugar or a combo; 1 tsp. ground cinnamon; 1/4 tsp. Real Salt; 2 tbsp. unsalted butter, melted; 2 tbsp. whole milk; 3 slices bacon, cooked and crumbled

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