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French Onion Salisbury Steak

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Comments

  1. Phillis says

    January 17, 2017 at 8:53 pm

    I made this earlier this evening but could not get it to thicken. My oat fiber was THM brand. Could that make a difference? I added extra egg yolks & oat fiber but this was after adding the cream. I brought it back to a boil to help thicken & then the cream seperated. sigh!! I will try again but would appreciate any tips you could give.

    Reply
  2. Becky says

    June 22, 2017 at 7:58 pm

    I was not able to get mine to thicken either 🙁
    Any tips?

    Reply
  3. Erica Kennedy says

    December 1, 2017 at 1:56 pm

    Sounds so yummy. Going to try it VERY soon!

    Reply

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