Updated version of this recipe now on TJsTaste.com!
In this simple but delightful cheesy sausage pasta skillet recipe which has become a family favorite, smoky sausage links compliment tender pasta. Sun dried tomatoes add a chewy, slightly sweet element to the mix. Chicken broth and cream team up (without the assistance of a thickener like flour or cornstarch) to create a smooth, creamy sauce. Red pepper flakes kick up the heat while spices and dill boost the flavor. And cheddar cheese adds a gooey, cheesy, extra yummy factor (plus it also helps thicken the sauce a bit more).
Sometimes I cut the sausage into discs {coins} and other times I slice them into half coins {or half moons}. The quickest way to cut the sausage into half coins is to cut the link in half lengthwise then cut both halves into “coins.” Quick and easy peasy!
This casserole is pretty versatile. You can add new ingredients or omit many of the present ones. If you prefer a different kind of protein, such as ground beef, chorizo, shrimp, or leftover rotisserie or roasted chicken, go ahead and use that instead.
Once this dish is complete, you can pop the skillet {pending it’s oven safe} into the oven and broil it to get the cheese crispy and lightly browned on top {takes about 8 minutes}. If you’d like this extra effect, but don’t have an oven safe skillet, then transfer the completed product into a casserole dish then pop it in underneath the broiler.
As far as sides go, this dish fares well served with some seasoned, steamed veggies or a simple side salad. This dish can also be made ahead, covered in a casserole dish, then baked at 350° F for about 45 minutes to an hour (loosely cover the top with aluminum foil if the top starts to get too crispy). And it freezes well.
Yum! I made this last night and it is delicious! Thanks for sharing!