LOL If it starts sprouting green or black stuff. 🙂 Love that.
I’ve made homemade mayo in the past, but it wasn’t a huge hit here because we think olive oil is very strong. I love your idea to use butter!!! Pinning. 🙂
Thanks for linking at Trim Healthy Tuesday!
Butter mayo tastes like tangy, seasoned butter. There’s literally not much other flavor to it. I tried this recipe and it’s not a whole lot different. Slightly less butter taste, but not much else. I can’t taste the coconut oil at all.
My tuna salad and I are looking forward to trying this. I love love love butter! And eggs! Store mayo not so much….blech.
What a pleasure to find a writer who knows to use “healthful” instead of “healthy”. George Carlin put it well: that broccoli you’re eating isn’t healthy. It’s dead.
Hi, Alyssa! Yes, you can use a whisk and hand. That’s how the big wig chefs do it! Just drizzle very slowly (like a droplet at a time) and whisk briskly. They sell bowls with silicone bottoms to prevent them from moving so much so whisking it in that might be handy. 🙂
Oh my goodness! I gave up on making my own mayonnaise because the taste and consistency just wasn’t right, but then I decided to search for one last recipe and came across this. It’s the BEST! Thank you!!
I used whole eggs by accident! Why should I have just used the yolks? Thank you for your time. I love the taste of this mayo and I hope it holds tuna salad together better than the straight butter recipe I was using.
LOL If it starts sprouting green or black stuff. 🙂 Love that.
I’ve made homemade mayo in the past, but it wasn’t a huge hit here because we think olive oil is very strong. I love your idea to use butter!!! Pinning. 🙂
Thanks for linking at Trim Healthy Tuesday!
Butter mayo tastes like tangy, seasoned butter. There’s literally not much other flavor to it. I tried this recipe and it’s not a whole lot different. Slightly less butter taste, but not much else. I can’t taste the coconut oil at all.
My tuna salad and I are looking forward to trying this. I love love love butter! And eggs! Store mayo not so much….blech.
What a pleasure to find a writer who knows to use “healthful” instead of “healthy”. George Carlin put it well: that broccoli you’re eating isn’t healthy. It’s dead.
Could you do this with a whisk, and hand? Or would it not emulsify properly? I do not have a food processor and our blender broke…
Hi, Alyssa! Yes, you can use a whisk and hand. That’s how the big wig chefs do it! Just drizzle very slowly (like a droplet at a time) and whisk briskly. They sell bowls with silicone bottoms to prevent them from moving so much so whisking it in that might be handy. 🙂
I learned from my cooking course that raw egg can be consume within 3 days unless it has been pasturised.
Thank you for posting this. It’s delicious!
Oh my goodness! I gave up on making my own mayonnaise because the taste and consistency just wasn’t right, but then I decided to search for one last recipe and came across this. It’s the BEST! Thank you!!
Could you just use butter instead of the butter and coconut oil mix?
I used whole eggs by accident! Why should I have just used the yolks? Thank you for your time. I love the taste of this mayo and I hope it holds tuna salad together better than the straight butter recipe I was using.