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How to Make the Best Homemade Nut Butter

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Comments

  1. Kathryn Grace says

    November 29, 2015 at 5:51 pm

    So glad to “meet” you through Simply Natural Saturdays! We’ve experimented a bit with nut butters but I hadn’t looked up an actual how-to or recipe. Looks like you have us completely covered. Thanks so much!

    Here’s a question, with a bit of a preamble, I’m afraid: We live in California, where the law requires almonds to be “pasteurized,” which means they’ve been cooked somehow. Even the almonds I buy that are labeled “raw” have to have gone through some germ-killing heating process. My question is: Can I still soak these cooked almonds as I would raw? Or should I not soak? Perhaps the cooking changed the phytates?

    Thank you again for this guide. Much appreciated! I’m sharing on my Facebook page, “Cooking with Whole Grains & Real Whole Foods.”

    Reply
    • TJ says

      December 9, 2015 at 1:20 am

      Hi, Kathryn! Sorry for the super late response. I posted about it in a natural bloggers group I belong to and it took a bit to come to an answer. According to the experts (like the author of Nourishing Traditions), YES, the nuts should still be soaked. 🙂 Hope this helps!

      Reply
      • Kathryn Grace says

        December 10, 2015 at 1:08 pm

        Thanks so much, and thanks to your group as well.

        Reply

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